Farmers cling to corn as prices slump
With grain prices depressed and costs high, U.S. growers see planting lots of corn as their best shot at breaking even in 2026.
FDA changes “no artificial colors” label to include natural dyes
Agency lets products with plant-derived colorants claim “no artificial colors,” drawing praise from officials and pushback from consumer advocates.
EPA reapproves dicamba despite drift damage concerns
The controversial weedkiller — long blamed for off-target crop injury — will be allowed again on soy and cotton, drawing fire from farmers and environmental advocates.
Super Bowl Ad Calls for Americans to Eat Real Food
A new Super Bowl ad featuring Mike Tyson is fueling a national push to rethink ultra-processed food, public nutrition programs, and the growing distance between Americans and real, nutrient-dense food.
When “saving a snake” means losing your land
A federal judge overturned an endangered-species designation imposed on private land with no evidence to support it — but most landowners don’t have the resources to fight back.
UK’s Heavy Reliance on Ultra-Processed Food Reveals a Structural Food System Failure
With more than half of household calories coming from ultra-processed food, the UK has become a case study in how modern food systems prioritize efficiency and profit over long-term health…