Ethical eating for real life: small steps that fit your budget
On Substack, Helen Freeman argues that ethical eating isn’t about perfection or lifestyle branding — it’s about making small, repeatable choices that work within real constraints.
A call for a new golden age of agriculture
In CleanTechnica, Carolyn Fortuna argues that rebuilding local food systems and supporting small farmers are key steps toward replacing industrial agriculture with more resilient and sustainable farming.
Farm Action: federal food purchasing should support local farmers
Farm Action argues that billions in government food purchases should be redirected toward independent and regional producers.
Oregon’s “Winter Waters” program aims to reconnect consumers with local seafood
A Civil Eats report describes an Oregon event series that is trying to rebuild local seafood economies by connecting consumers directly with fishers, processors, and coastal food businesses.
Super Bowl Ad Calls for Americans to Eat Real Food
A new Super Bowl ad featuring Mike Tyson is fueling a national push to rethink ultra-processed food, public nutrition programs, and the growing distance between Americans and real, nutrient-dense food.
Section 453 was quietly removed — and that should worry everyone watching pesticide accountability
This week, the House is set to vote on the Interior–Environment Appropriations bill — without Section 453, the provision that would have made updating pesticide labels significantly more difficult.